Mistletoe Martini and Holly Berry

Eggnog smeggnog. This holiday, fill your cup with a new twist on cheer! Super hottie Justin Flowers shows us how to make a Holly Berry and a Mistletoe martini — at Ho Ho Doe's Eat Place on Broadway!

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Holly Berry

Champagne
Chambord
Cranberry Juice

Fill a champagne flute three-fourths full with champagne.






Pour in a bit of Chambord.








Add cranberry juice.











Top off with more champagne.











Garnish with berries!

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Mistletoe Martini

Malibu Rum
Midori
Pineapple Juice
Sweet and Sour

Pour a shot each of Malibu Rum and Midori into a shaker of ice.





Add a shot of pineapple juice and a shot of sweet and sour.









Shake.











Strain into a martini glass pre-rimmed in sugar.














Garnish with cherries!

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About Justin Flowers

When super hottie Justin Flowers isn't mixing drinks at Doe's Eat Place, you'll find him at his turntables, spinning records. Known as G.I.J., Flowers plays every chance he gets, leaning toward bass-heavy electro sounds. A Heath High School graduate, Flowers takes courses at WKCTC. And about his love life? His Facebook relationship status is listed as: It's Complicated. And we know how fun that can be!

Catch him spinning at Doe's New Year's Eve, starting at 10 p.m.!

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